Tea Saponins as Natural Bactericide for Shrimp Production
Tea Saponins as Natural Bactericide for Shrimp Production
  • Tea Saponins as Natural Bactericide for Shrimp Production
  • Tea Saponins as Natural Bactericide for Shrimp Production

Natural Bactericide in Aquaculture

Item Code: PTSP60

Appearance: Light yellow powder

Active Content: Saponin.>60%

Moisture: <6.0%

Package: 10kg/waterproof woven bag

Storage: Stored in a cool and dry place, avoid moisture and high temperature.

Shelf Life: 12 months

Description:

Tea saponins are extracted from plant camellia seeds and are natural glycoside compounds. They are established natural feed additives in aquaculture with recognized properties as growth promoters, immunostimulants, parasitic control agents, and ammonia reducing agents.


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Benefits:

1.  Improve shrimp’s nutrient absorption, digestive capacity, and growth performance.

2.  Positive effects in the shrimp immune system and its resistance to pathogens.

3.  Kill mollusks in shrimp ponds.

4.  Reduce the nutrient load of shrimp aquaculture effluents.

5.  Not harmful to animals and human beings.  

6.  Detoxify quickly, leaves no residues, and cause no environmental pollution.


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Characteristic:

1. Appearance: Light yellow brown powder

2. Foamy Height: 160~190mm

3. PH Value: 5.0 ~ 6.0

4. Water Solubility: ≥98% soluble

5. Mesh Size: 80mesh

6. Heavy Metals: Arsenic (As) ≤ 2ppm, Lead (Pb) ≤ 2ppm

7. Surface Tension: 47~51mN/m


Ingredients Content:

1. Saponin: 70.0~78.0%

2. Moisture: 4.0~6.0%

3. Ash: 1.0~2.0%

4. Crude Fat: 1.0~2.0%

5. Crude Protein: 5.0~6.0%

6. Crude Polysaccharide: 10.0~12.0%






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